Wilder's Bistro

Year by year

Inspections

1. May 12, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat ammonia test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Apr 1, 2025 Routine · No items found

   No violations cited.

3. Feb 28, 2024 Re-inspection · No items found

   No violations cited.

4. Feb 21, 2024 Routine · 1 priority, 2 priority foundation, 2 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Items in walk in has exceeded its date mark by 1 day and various items still not being being provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in dishwashing area noted with stuff in basin making it not accessilbe. Also water has low pressure here.

     Correction: Discontinue placing stuff in this sink and keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Repeat Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink. (Sink in kitchen)

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11