Asian Thai

Year by year

Inspections

1. Jan 8, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple tcs food items stored in the walk in cooler and grill prep cooler are not provided with a date mark. After discussion with staff, these food items sometimes will stay in the cooler for 2-3 days in which date marking is required if kept longer than 24 hours.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces stored on top of table and on top of small stainless steel tops in front of cooking area.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the ceiling tiles and two ventilation fans above the grill prep table and in front of the cooking area are covered in dust. Also the top of the container where clean knives are being stored has previous food debris and grease on it.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jan 8, 2025 Routine · 2 priority, 5 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the walk in cooler, raw pork and a box of raw chicken are stored directly above two bags of potatoes and a tote full of onions.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Food items were reorganized in the walk in cooler.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Two large bowls of shrimp are sitting out at room temperature at 48°F near the warewashing sink. The shrimp were not being peeled or washed during the time of inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. After discussion with employees the shrimp was sitting out for a about a half hour and the bowls of shrimp were moved to the walk in cooler. The temperature was rechecked and at 41 deg. F for both bowls of shrimp.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple sauces and food items are stored in unlabeled containers in the grill prep cooler and walk in cooler.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Raw shrimp and frozen meats are not protected from potential contamination. Shrimp was observed in a large bowl stored directly on the floor underneath the warewashing sink. There were also several frozen meat menu items stored in unapproved plastic grocery bags in the freezers.

     Correction: Discard food item. Shrimp was moved off the floor and discontinue using plastic unapproved food bags to store food menu items.

     Code 3-307.11

   • Not serious Core Corrected on site

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for peeling and rinsing shrimp in the compartments during inspection.

     Correction: Discontinue using warewashing sink compartments for any food prep unless sinks are cleaned and sanitized prior to and after use. Use food prep sink for shrimp and other food menu items. Shrimp was moved to walk in cooler during inspection.

     Code 4-501.16

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the hallway near the bathrooms and exterior door in the kitchen are not self-closing or tight-fitting. There is light coming through the bottom portion of the door about 12 inches wide in the hallway and light coming through the left side of the kitchen door.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen area near the fryers can use a thorough cleaning. There is grease build up on the floor underneath the fryers and along the sides of the fryers. Several ceiling tiles in the kitchen have accumulated dust debris on them.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Feb 8, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In walk in cooler, raw meat was stacked above produce (bean sprouts, onions,) and a bucket of already cooked chicken.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Walk in cooler was rearranged and raw products were placed below produce items and cooked chicken.

     Code 3-302.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Several frozen meats were observed to be stored in plastic grocery bags in the 3 door freezer.

     Correction: Discard food item. Store food items in a food safe bag or container.

     Code 3-307.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of all shelves in the walk in cooler are heavily soiled with grease and grime. Several ceiling tiles in the kitchen have noticeable amounts of dust on them and there is dust and grease on the far right wall where the hood ends. The knobs on the far left stove are soiled with previous grease and grime.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)