Pahoua's Market Place

Year by year

Inspections

1. Mar 5, 2026 Routine · No items found

   No violations cited.

2. Mar 20, 2025 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     Employee observed not washing hands after handling raw items in the back room and then going into walk in cooler.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

3. Mar 12, 2025 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling raw items in the back room and then going into walk in cooler.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Raw chicken and pork items are stored in same container or stacked atop one another in same container in walk in cooler.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to have empty water bottles in it during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Most items in the coolers that has been repackaged at this location are missing labeling information. No items have common name or name of business on the labels. PIC indicates that they have a label maker that can include this information, but they don't know how to use it yet.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Will be referring to Weights and Measures dept for their involvement and follow up as well.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for thawing and or/processing items. Pork hocks in sanitizer sink at time of inspection.

     Correction: Discontinue using warewashing sink compartments for anything other than their intended use (wash, rinse, sanitizing equipment) unless sinks are cleaned and sanitized prior to and after use.

     Code 4-501.16

4. Mar 21, 2024 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

5. May 11, 2023 Routine · 1 priority, 4 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In back open display cooler, raw eggs were observed stored above smoked ready to eat beef and pork products.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Repeat

     THAWING

     4 boxes of meat are being improperly thawed by sitting out at room temperature on the left side of the food prep sink.

     Correction: Adjust procedures or methods to properly thaw foods. Run products under water at a temperature of 70 deg. F or below, under refrigeration in the walk in cooler or keep frozen until time to thaw/package.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Fawn Kib (contains eggs) and Fawn Kauv (contains ground pork) using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item. Items can be kept under refrigerations as well at 41 deg. F or below.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12