Subway

Year by year

Inspections

1. Sep 28, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Sep 22, 2025 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Repeat

     TEMPERATURE - COLD HOLDING - Not Corrected

     Ambient air 55 degree F

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

3. Sep 9, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Bacon 48F, slice beef 50F, black olives 48F, ambient air 57F in under counter cooler being cold.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

4. Oct 16, 2024 Re-Inspection · No Reinspection Required

   No violations cited.

5. Sep 3, 2024 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Meatballs and sauce in steam table being hot held at 122 degrees F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

6. Dec 30, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no proof of certified food protection manager for the establishment. Store owner's certificate is expired. She stated that she has a current certificate, but it is not available at time of inspection. Store manager is in the process of obtaining certification. He stated that he plans to take the exam next week.

     Correction: Provide a certified food protection manager. Send certificate to health department by compliance date to prevent a chargeable reinspection.

     Code WFC 12-201.11

7. Jan 10, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

8. Feb 5, 2019 Pre-Inspection · No Reinspection Required

   No violations cited.