New Chopstix

Year by year

Inspections

1. Apr 29, 2026 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly. All 3 compartments soiled.

     Correction: Discontinue using warewashing sink compartments for prewashing in all 3 compartments. Clean and sanitize and use them properly. Remind employees.

     Code 4-501.16

2. May 13, 2025 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Bulk flour and other ingredients is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The exterior of the bulk containers, cooler doors, and wok line is not cleaned on a frequent basis. Entire kitchen needs a deep clean.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. May 7, 2025 Routine · 1 priority, 2 priority foundation, 4 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     None of the required food is not provided with a date mark. Cooked noodles, chicken. Any thing that is ready to eat and held for more than 24 hours shall be date marked.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Rice scoopers stored in ridged metal can that is not smooth and easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Metal bin in back handwash sink. Food debris in front white handwash sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Bulk flour and other ingredients is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Round cups being used as dispensing utensils in serveral items. Provide dispensing utensils that have handles on them to extend out of the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for rinsing food. All three sinks soiled.

     Correction: Discontinue using warewashing sink compartments for anything other than to wash, rinse and sanitize dishes.

     Code 4-501.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The exterior of the bulk containers, cooler doors, and wok line is not cleaned on a frequent basis. Entire kitchen needs a deep clean.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

4. Aug 19, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

5. Aug 14, 2024 Pre-inspection · No items found

   No violations cited.