Dk Petroleum

Year by year

Inspections

1. Jan 9, 2026 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitzer for 3 compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM. There is no sanitizer at the time of inspection. There are quat test strips that have never been opened, but employee thinks that night shift uses bleach

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Get the correct test strips for the type of sanitizer being used.

     Code 4-501.114 (A) - (E)

2. Jan 20, 2025 Re-inspection · No items found

   No violations cited.

3. Jan 7, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Nozzles on cappucino machine are not sanitized after cleaning. Clerk states nozzles are only washed not sanitized.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations. No sanitizer available on premise, clerk states that they wash the nozzles for the cappucino machine with dish soap.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

4. Jan 29, 2024 Routine · 3 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness. No employees health agreements on file, and unaware of the need for it.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Will send employees health agreement information along with inspection report.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. No kit or equipment available at establishment.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Will send information with the inspection report.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Test strips not available at time of inspection.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at in either bathroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14