Ro Caphe

Year by year

Inspections

1. Jul 23, 2026 Routine · 4 priority foundation, 2 repeat
   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for both chicken and rice that are being cooked then cooled. Cooked rice was observed in a bowl sitting out on top of a table in the kitchen at 100°F. The rice was cooked about an hour ago. A bag of chicken cooked a half hour ago was observed to be cooling in a tightly sealed ziplock bag in the 3 door kitchen prep cooler.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. The bowl of rice was immediately moved into the 3 door kitchen prep cooler and the ziplock bag of cooked chicken was opened in the cooler to allow for adequate cooling. The temperature of the rice cooling was monitored to the first step of the cooling process to ensure the rice cooled from 135-70°F within 2 hours. Make su

     Code 3-501.15 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing for the food menu items containing eggs that can be cooked to order ro served undercooked/raw.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement to identify the food menu items that are made with cooked to order or undercooked eggs.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentration levels in warewashing sinks and spray bottles.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Jul 28, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing for eggs that can be served undercooked

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for eggs served undercooked in food menu items.

     Correction: Properly identifiy those food items (eggs) that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple ingredients and food items are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. The containers were labeled during inspection.

     Code 3-302.12

3. Dec 23, 2024 Pre-inspection · No items found

   No violations cited.