Daily Pint, The

Year by year

Inspections

1. Mar 6, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice maker is visibly soiled. Black mold accumulating on the white plastic piece on the inside of the ice maker.

     Correction: Maintain food contact surfaces in a clean condition. Clean as often as necesary to keep clean.

     Code 4-601.11 (A)

2. Feb 26, 2025 Re-inspection · No items found

   No violations cited.

3. Feb 17, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The glass washer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Test more often to ensure proper levels of sanitizer and to make sure the machine is operating. Switching to plastic until the machine is working.

     Code 4-501.114 (A) - (E)

4. Jan 31, 2024 Routine · 1 priority, 2 priority foundation, 3 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The qaut sanitizer in the spray bottles is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bottle was dumped out and refilled with fresh solution. Change spray bottle solution as needed to maintain sanitizing level.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. No kit available at establishment.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Will send information with inspection report.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat and chlorine test kit is not available for checking sanitizer concentrations at bar dishwasher and spray bottle.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14