Sushi Lover

Year by year

Inspections

1. Jan 21, 2026 Routine · 3 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Charlie unable to explain symptoms and exclusion times.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Reminded PIC to review the employee health agreement flier that was sent with last year's inspection report. Also, resending that flier with this inspection report. I advised PIC to go over the flier with

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation Repeat Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. PIC states that they did have a kit at one time but was unable to locate it. (PIC did locate the kit while inspector was completing report, I did remind him that all employees need to know where the kit is stored.)

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Sending information along with this report, I did inform PIC that all employees also need to know where the kit/supplies are kept.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled with black mold.

     Correction: Maintain food contact surfaces in a clean condition. Clean this machine more often. Discard the ice that is in machine and clean and sanitize it before using.

     Code 4-601.11 (A)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation. PIC indicates that they had a plate but that it is broken.

     Correction: Provide an irreversible registering thermometer. Replace the temp plate as soon as possible. Machine was temping at adequate temp on inspector's plate at time of inspection.

     Code 4-302.13 (B)

2. Jan 16, 2025 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness. PIC unable to verbalize illness symptoms and time frames for exclusion.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Sending flier with inspection report.

     Code 2-201.11 (A) (1)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Sending flier with inspection report, gather needed items and make sure that all employees know where they are kept.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A heat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Get heat sensitive test strips or high temp plate to endure sanitizing is taking place.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of ice maker is visibly soiled. Black and pink slime mold has accumulated on the inside surface of ice maker. Was informed it is cleaned weekly, it clearly is not getting clean even monthly.

     Correction: Maintain food contact surfaces in a clean condition. Clean ice maker often enough to prevent mold accumulation.

     Code 4-601.11 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Many items area are stored in unlabeled containers. Most coolers contain items that are not labelled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

3. Feb 19, 2024 Routine · 1 priority
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness. There is no employee health agreement at this establishment.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Sending form with inspection report.

     Code 2-201.11 (A) (1)