Baskin Robbins

Year by year

Inspections

1. Apr 10, 2026 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Repair the dispensing unit or mix by hand to proper levels. If you are going to use chlorine in the meantime, get chlorine test strips.

     Code 4-501.114 (A) - (E)

2. Apr 8, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Repair the dispensing unit or mix by hand to proper levels. If you are going to use chlorine in the meantime, get chlorine test strips.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop in ice machine was improperly stored resting inside the ice bin portion of machine.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Inspector moved scoop to the holder that is installed in the ice machine.

     Code 3-304.12

3. Apr 30, 2025 Routine · No items found

   No violations cited.

4. Jun 18, 2024 Pre-inspection · No items found

   No violations cited.

5. May 16, 2024 Routine · No items found

   No violations cited.

6. Jul 31, 2023 Re-inspection · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Milk, whipped cream etc in 3 door cooler is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Turn cooler down and re-take temps until it is 41* or lower. If temperature goes above 45* or doesn't get to 41* by 2pm on today's date, move all items to a cooler that is working.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The entire store is not cleaned on a frequent basis. Floors in the store and the bathrooms have visible dirt and appear to not be cleaned frequently enough. Counter at ice cream station where customers chose product not clean. Soap dispensers have soap residue on catcher, looks like they don't get cleaned regularly. Most surfaces have dirt/grime.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Will recheck cleanliness at cooler temp recheck on or around July 31, 2023.

     Code 4-602.13

7. Jul 24, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Milk, whipped cream etc in 3 door cooler is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Turn cooler down and re-take temps until it is 41* or lower. If temperature goes above 45* or doesn't get to 41* by 2pm on today's date, move all items to a cooler that is working.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The entire store is not cleaned on a frequent basis. Floors in the store and the bathrooms have visible dirt and appear to not be cleaned frequently enough. Counter at ice cream station where customers chose product not clean. Soap dispensers have soap residue on catcher, looks like they don't get cleaned regularly. Most surfaces have dirt/grime.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Will recheck cleanliness at cooler temp recheck on or around July 31, 2023.

     Code 4-602.13