Subway #21754

Year by year

Inspections

1. Aug 13, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Super San quaternary sanitizer in the red bucket is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer bucket was refilled with fresh sanitizer and reading at 150 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Multiple coolers do not have thermometers inside for monitoring cold holding temperatures of foods.

     Correction: Provide thermometers that are easily accessible and capable of measuring cold holding temperatures of foods inside the coolers.

     Code 4-302.12 (A)

2. Aug 27, 2025 Routine · No items found

   No violations cited.

3. Aug 28, 2024 Re-inspection · No items found

   No violations cited.

4. Aug 21, 2024 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Behind the counter 2 door cooler is colding holding items at 49°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Meat and cheese menu items were moved into the walk in cooler during inspection.

     Code 3-501.16 (A) (2) AND (B)

5. Sep 1, 2023 Pre-inspection Follow Up · No items found

   No violations cited.

6. Jul 3, 2023 Pre-inspection · No items found

   No violations cited.