Apollon

Year by year

Inspections

1. Mar 4, 2026 Routine · No items found

   No violations cited.

2. Mar 7, 2025 Routine · No items found

   No violations cited.

3. Mar 26, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In multiple coolers, raw meat and seafood items were observed to stored above fresh produce and other ready to eat items.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. All raw meat and seafood items were moved to the bottom shelves in each cooler during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Multiple ceiling tiles in the kitchen near the kitchen hood are peeling and flaking exposing the underneath material which is not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

4. Apr 26, 2023 Routine · 3 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple food items such as soup, sauces, and other time/temperature control for safety food items in all cooler units were not labeled with a date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Modesto labeled above items lasting longer than 24 hours with a required date mark.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of diluted bleach sanitizer and another working container of vinegar are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Modesto labeled all bottles of working containers.

     Code 7-102.11

   • Not serious Core Repeat Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple food items are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Modesto labeled necessary containers during time of inspection.

     Code 3-302.12