Antojitos Mexicanos Mobile

Year by year

Inspections

1. Apr 27, 2026 Routine · No items found

   No violations cited.

2. Jun 5, 2025 Re-inspection · No items found

   No violations cited.

3. May 29, 2025 Re-inspection · 2 priority, 2 core, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Steak on grill is hot held at 118°F Burner was not on.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Tall uprright refrigerator had shredded cheese cold held at 49°F. Employee indicated unit is turned off every day and then turned on when they start. Food is removed but refrigerator has to cool down each day.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter. No sanitizer solution set up.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - RETURN TO BASE EVERY 24 HOURS

     Mobile food establishment does not return to base every 24 hours.

     Correction: Unless approved by the department, the mobile retail food establishment shall return to its base every 24 hours.

     Code 9-104.11 (A)

4. May 28, 2025 Routine · 3 priority, 6 priority foundation, 4 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Steak on grill is hot held at 118°F Burner was not on.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Tall uprright refrigerator had shredded cheese cold held at 49°F. Employee indicated unit is turned off every day and then turned on when they start. Food is removed but refrigerator has to cool down each day.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     No sanitizer on site or set up in sinks to sanitizer equipment.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WHERE TO WASH

     Employee had not location to wash hands with sink being blocked and no running water available.

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

     Code 2-301.15

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine or quat test kit is not available for checking sanitizer concentrations. Not sure what sanitizer will be used for the truck.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Sink full of spray bottles of chemicals

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter. No sanitizer solution set up.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door of the food trailer was propped open.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Door shall be kept closed.

     Code 6-202.15 (A) (3)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - RETURN TO BASE EVERY 24 HOURS

     Mobile food establishment does not return to base every 24 hours.

     Correction: Unless approved by the department, the mobile retail food establishment shall return to its base every 24 hours.

     Code 9-104.11 (A)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER READILY AVAILABLE

     Hot and cold running water under pressure was not available. Water was in the tank but not working due to the pump being broken.

     Correction: Potable water shall be obtained from an approved source and be readily available. The mobile unit shall return to its base if less than 1 gallon of water is available.

     Code 9-201.11 (A)

5. Jun 14, 2024 Pre-inspection · No items found

   No violations cited.