Barriques

Year by year

Inspections

1. Mar 31, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Feb 26, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     The interior of the ice machine is visibly soiled with gunk buildup.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for the low temperature dish machine is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. Dec 8, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - CUTTING SURFACES

     Cutting boards are heavily scratched or pitted and are no longer easily cleanable.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code WFC 4-501.12

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. Numerous flies in the establishment including the kitchen. A fly trap is in-use however based on the number of flies observed, additional traps are needed to help control; the insect control devices shall not be located over a food prep area.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     A buildup of dust, food residue or other debris is observed in the following areas: In the area behind and near the front counter: 1) insides of drawers and 2) open shelves in the area behind the retail counter; 3) the wall underneath the drink flavor bottles behind the counter; 4) the top of the silverware station has a buildup of dust. In kitchen: 5) the sink basins (food prep and handwash sinks) need a thorough wash/rinse/sanitize to removed built up residue; 6) the wall behind the kitchen trash can (to the right of the handwash sink and below the handsoap dispenser) is soiled.

     Correction: Clean the physical Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

4. Oct 3, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on the mop sink faucet outlet.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Not serious Good Retail Practice

     FOOD - CONTAMINATION

     The ice bucket is not stored in an inverted position (the part of the bucket for storing it upside down is broken off).

     Correction: Change methods or procedures to protect foods from contamination: repair or replace ice bucket and store is in an inverted position.

     Code WFC 3-307.11

   • Serious Priority (CDC risk factor)

     FOOD - SAFE

     Shield inside the ice machine has visible residue on it and appears to be mildew.

     Correction: While protecting the ice from contamination, a wash/rinse/sanitize of the ice shield is needed.

     Code WFC 3-101.11

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. Numerous flies in the establishment including the kitchen. A fly trap is in-use however based on the number of flies observed, additional traps are needed to help control; the insect control devices shall not be located over a food prep area.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     A buildup of dust, food residue or other debris is observed in the following areas: In the area behind and near the front counter: 1) insides of drawers and 2) open shelves in the area behind the retail counter; 3) the wall underneath the drink flavor bottles behind the counter; 4) the top of the silverware station has a buildup of dust. In kitchen: 5) the sink basins (food prep and handwash sinks) need a thorough wash/rinse/sanitize to removed built up residue; 6) the wall behind the kitchen trash can (to the right of the handwash sink and below the handsoap dispenser) is soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

5. Jan 14, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 21, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

7. Aug 10, 2018 Routine Inspection · Reinspection Required

   No violations cited.

8. Jan 25, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

9. Jan 17, 2018 Routine Inspection · Reinspection Required

   No violations cited.

10. Apr 21, 2017 Pre-Inspection · No Reinspection Required

    No violations cited.