Commodore Club

Year by year

Inspections

1. Aug 25, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Scrambled eggs in the prep cooler is cold held at 55°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Eggs were discarded in inspector's presence. Discussed cooling practices and alternatives.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for food items is inadequate.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used as dirty dish collection area during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Pan was removed in inspector's presence.

     Code 5-205.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Convection oven in the prep area of the bar is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Stop using and remove oven until/unless it is properly vented and approved by HVAC inspector.

     Code 4-205.11

2. Aug 4, 2025 Pre-inspection · No items found

   No violations cited.