Memorial Park Concessions

Year by year

Inspections

1. Apr 24, 2026 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Food contact surfaces are not sanitized after cleaning. Utensils are being taken home by staff for be cleaned due to sinks not operating properly on site.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Raena did order sanitizer in inspector's presence, and the plumbing issue is being addressed.

     Code 4-702.11

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Quaternary or chlorine test strips must be available depending on what type of solution is being used. Test regularly enough to ensure proper mixing is aquired and sanitization levels are appropriate.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink. Soap dispensers are not functional at either handwash sink. COA currently does not supply soap.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. No toweling available at the handwash sinks. Ensure both sinks are supplied. Ask COA to provide the key to the towel dispenser.

     Code 6-301.12

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The plumbing system 4 comp sink is not maintained in good repair. None of the sinks hold water. The hot water in the sink labelled "wash" does not provide hot water for a continuous amount of time. The handwash sink in the main concession room does not dispense hot water at all.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Repair the 4 compartment sinks so that they operate as expected (drains operating correctly, hot water provided).

     Code 5-205.15 (B)

2. Apr 23, 2025 Routine · No items found

   No violations cited.

3. Jun 12, 2024 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days. License is conditionalized for 30 days.

     Code 12-201.11 (A) (1)

4. May 13, 2024 Routine · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days. License is conditionalized for 30 days.

     Code 12-201.11 (A) (1)

5. May 9, 2023 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Will send state recommended protocol in email.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Check temps of cooked foods periodically.

     Code 4-302.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)