Ototo

Year by year

Inspections

1. Aug 12, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     THAWING

     Raw chicken is being improperly thawed by not placing in refrigerated unit or put under running water in food prep sink

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked chicken moved from freezer to cooler to thaw not redated with yesterday date.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Make sure to redate when pulled from cooler, so new date is noted.

     Code 3-501.17 (A)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter and not in solution.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

2. Aug 20, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

3. Aug 14, 2025 Pre-inspection · No items found

   No violations cited.