Super Bowl

Year by year

Inspections

1. Aug 12, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     In the kitchen there are several sections where the floor tiles are missing exposing the concrete underneath. The missing tile sections are near and underneath the food prep sink and underneath the table where pizza trays are stored next to freezer 3. The grout is also missing between multiple tiles near the food prep sink causing food debris and grime to fill in the spaces between the tiles. There is also a small section of the white wall missing behind the food prep sink.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Aug 5, 2026 Routine · 2 priority, 3 priority foundation, 3 core, 3 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Multiple food items (rewrapped cheeses, hotdogs, cheesebread, precooked sausage, and precooked bacon) in multiple coolers are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Date mark ready to eat refrigerated food items if held longer than 24 hours at establishment.

     Code 3-501.18 (A)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the food prep sink in the kitchen. The plumbing inlet from the food prep sink is almost even with the flood rim level of the plumbing fixture.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present in cooler 1 and in cooler 4 for monitoring food temperatures of tcs foods inside the coolers.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The left side and middle of the metal drip pan inside the ice machine is visibly soiled with a pink orange slime.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of multiple spray bottles of chemicals are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple boxes of food items inside the walk in cooler (cooler 2) are stored directly on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     In the kitchen there are several sections where the floor tiles are missing exposing the concrete underneath. The missing tile sections are near and underneath the food prep sink and underneath the table where pizza trays are stored next to freezer 3. The grout is also missing between multiple tiles near the food prep sink causing food debris and grime to fill in the spaces between the tiles. There is also a small section of the white wall missing behind the food prep sink.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Multiple areas in the kitchen are in need of a cleaning. The sides of the fryers have accumulated grease on them. The flooring underneath the fryers is coated in yellow grease and previous food debris. The kitchen hood is heavily coated with grease and dust debris despite Cintas marking that they cleaned the hood in the middle of July of this year. The top of the pizza oven and wall and floor junction behind freezer 3 is covered in burnt black crumbs and small spices/food particles.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Aug 18, 2025 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     In the kitchen there are several sections where the floor tiles are missing exposing the concrete underneath. The missing tile sections are near and underneath the food prep sink and underneath the table where pizza trays are stored next to freezer 3. The grout is also missing between multiple tiles near the food prep sink causing food debris and grime to fill in the spaces between the tiles.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     MECHANICAL - VENTILATION

     Inside the walk in beer cooler, there is excessive condensation that is pooling up on the floor. After discussion with employee the ventilation unit inside the walk in cooler is not functioning properly where the temperature goes above and below freezing which is causing the pooling of water on the floor from the unit dripping. No water was dripping directly on any products.

     Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

4. Aug 11, 2025 Routine · 3 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the walk in cooler 2, a carton of raw shelled eggs are stored on the shelf directly above a box of tortilla chips and a bag of premade artichoke dip.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. The carton of eggs were tossed during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Multiple ready to eat food items (hotdogs, chicken, sausage) are stored in multiple coolers and are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the kitchen dishwasher is not being used according to EPA registered label use instructions and is between 0-25 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Establishment can use the bar dishwasher and kitchen warewashing sink to effectively wash, rinse, and sanitize utensils and dishware items.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple food boxes in the walk in cooler 2 are stored directly on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     In the kitchen there are several sections where the floor tiles are missing exposing the concrete underneath. The missing tile sections are near and underneath the food prep sink and underneath the table where pizza trays are stored next to freezer 3. The grout is also missing between multiple tiles near the food prep sink causing food debris and grime to fill in the spaces between the tiles.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     MECHANICAL - VENTILATION

     Inside the walk in beer cooler, there is excessive condensation that is pooling up on the floor. After discussion with employee the ventilation unit inside the walk in cooler is not functioning properly where the temperature goes above and below freezing which is causing the pooling of water on the floor from the unit dripping. No water was dripping directly on any products.

     Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

5. Aug 14, 2024 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple ready to eat food items (wrapped cheeses, hotdogs, and other precooked meats) in various coolers throughout the kitchen are improperly date marked with the wrong date. There were several packages of meats (precooked chicken and sausage) with no date mark on them as well. All items are cold held longer than 24 hours after opening.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device for hand drying is available at the employee handwashing sink next to the kitchen warewash sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towel was provided during inspection.

     Code 6-301.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     In the kitchen, the floor tiles underneath the food prep sink next to the handwash sink are missing exposing the underneath concrete. There are also multiple tiles near the food prep sink that are not grouted or properly sealed with food debris, grease, and grime stuck between the unsealed areas between the tiles. There is also an area underneath the coffee storage cart in the same area where the flooring is missing exposing the underneath concrete.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Finish grouting/sealing tiles and cover exposed concrete surfaces in the kitchen.

     Code 6-201.11

6. Aug 21, 2023 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The black shelving unit next to the dishwasher in the kitchen has exposed rust underneath the black coating. The silver shelving unit's coating is wearing exposing the underneath metal. Clean and sanitized dishware are stored on this shelving unit.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of ventilation unit and ventilation unit fan covers in the walk in beer cooler are heavily soiled with mold.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

7. Aug 14, 2023 Routine · 2 priority, 2 priority foundation, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Hotdogs and burgers in cooler one are cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Temperature in cooler was turned down and the product temperatures were approaching 41 deg. F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine based sanitizer in the bar dishwasher is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying behind the bar and in the kitchen handwash sink next to the food prep sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple sauces in cooler one are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The black shelving unit next to the dishwasher in the kitchen has exposed rust underneath the black coating. The silver shelving unit's coating is wearing exposing the underneath metal. Clean and sanitized dishware are stored on this shelving unit.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of ventilation unit and ventilation unit fan covers in the walk in beer cooler are heavily soiled with mold.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Stacks of bowls and large plates are improperly stored upright on shelving unit in kitchen.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

     Code 4-903.11 (B)