New China Restaurant

Year by year

Inspections

1. Oct 8, 2025 Routine · 2 core, 1 repeat
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on in stools and counters.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the kitchen has missing floor tiles,the walls have spots that have erroded away or are coated in thick grease, and the ceiling tiles above the food cooking area are black with grease.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable and kept in clean condition.

     Code 6-201.11

2. Sep 24, 2024 Routine · 4 core, 3 repeat
   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is dirty and above concentration limit of 250ppm.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Chopped greens is stored on the floor in the walk in.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The outside of coolers (handles), shelves of coolers, and walls are is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the kitchen has many broken and missing tiles. The walls in the walk in cooler are rusty.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Sep 27, 2023 Routine · 1 priority, 3 priority foundation, 9 core
   • Serious Priority

     FOOD CONTACT SURFACES - CHEMICAL SANITIZATION DEVICE

     The MultiSurface RTU Acid Sanitizer is not being used in accordance with manufacturer's instructions. This chemical specifically states it is not for use on food contact surfaces and the facility does not have appropriate test strips to assess the concentration of the chemical. This chemical was used on the wood cutting table and wiped with a bleach water half dry cloth.

     Correction: Use the bleach water to clean food contact surfaces and not this chemical.

     Code 4-501.114 (F)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The cutting board tables are worn, soiled, and one of them has a large crack that is not a cleanable surface. The other table needs to be sanded down to get the large chips and gashes into a cleanable non-absorbant surface. The cardboard used on most surfaces of the facility needs to be removed. Even if it is switched out often it was soiled today with mold, food, grease, dust, and other various debris. The walk in cooler shelves, floor, ceiling, and walls need to be a cleanable surface that is cleaned often enough to be kept clean.

     Correction: Provide food contact surfaces that are smooth, cleanable, free of sharp edges and are free from breaks and cracks. The rusted and soiled metal food racks need to be kept clean and need to be rust free. They can be covered with a cleanable approved surface that is cleaned on a regular basis to be kept in a clean condition or the racks can be painted/ect or replaced. The walk in walls, ceiling, and

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods or in every cold holding unit.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Wood cutting board table is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Washig ans Sanitizing of these cutting board tables needs to occur before and after use of each type of food item. The entire table is the equipment, so the sides that have encrusted accumulations need to be included in this process every time. Adhere to proper contact times to ensure the surface is getting sanitized. (2 sprays and a 1 second wi

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knives are improperly stored near both wood cutting board tables. Knife storage must be a cleanable area- dirty used knives found to be stored in non-cleanable crevices. Scoops for hot holding need to be running water or water above 135F. Today the water was below this temperature and visibly soiled. Scoops may be stored in the rice for up to 4 hours between washing and santizing.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is dirty. Wiping clothes must be stored within sanitizing solution-today they were stored on various surfaces (on cutting boards, on a stool, on the edge of storage racks, and next to hot holding foods)

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris. Designate sanitizer buckets within multiple locations if needed to enable all wiping clothes to be stored IN santizing solution.

     Code 3-304.14 (D)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Cans stored on floor under prep tables. Celery in strainer stored on floor of walk in- technically on soiled cardboard.

     Correction: Store all food items 6 inches above the floor and in a clean, non absorbant, cleanable surface.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Prep food (imitation crab) is subject to potential contamination by being prepped on soiled crates and not a clean food contact surface. Even if prep is occuring in a bowl- the surface the bowl is on may not be the floor or a crate (soiled or unsoiled).

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of cutting boards-all wood, and metal racks hves encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Sauce pumps/ dispenser not cleaned at a frequency to preclude accumulation of soil residue. The sauces being dispensed are required to be under refrigeration, so these pumps need to be cleaned every 24 hours if they are kept below 41F.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours.

     Code 4-602.11 (D) (5)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor, walls, and ceiling in every area of the kitchen and walk in cooler have areas that are rusted, broken, have insulation showing, or are otherwise not cleanable surfaces.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     ABSORBENT MATERIALS ON FLOORS, USE LIMITATION

     Cardboard found on floors in walk in cooler and under food storage throughout facility.

     Correction: Remove prohibited materials from floors.

     Code 6-501.17