Cafe Seiche

Year by year

Inspections

1. Jul 31, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor of the walk in cooler is rusted and no longer a cleanable material.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Jul 25, 2025 Routine · 2 priority, 2 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in Blue Air make table is cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Unit adjusted to cold hold below 41F during inspection. The set point was changed from 41F to 35F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Dawn dish soap being mixed with bleach for sanitizer buckets for cleaning make table and counters and the chemical is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Use only the sanitizer (bleach) in the bucket.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is unavailable for proper handwashing due to being used to peel potatos.

     Correction: Keep handwashing sink clear at all times to allow for frequent handwashing. Use hand washing sink only for hand washing and use back prep sink only for food prep.

     Code 5-205.11 (A) and (C)

3. Jun 27, 2023 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing .

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)