Hugos

Year by year

Inspections

1. Dec 18, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Chlorine sanitizer not used in the food establishment is at an approved concentration. Concentration of bottle and buckets are found to be over 400ppm.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Chlorine Sanitizer needs to be used between 50ppm and 200ppm.

     Code 7-204.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Could not list the symptoms.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

2. Dec 11, 2024 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Dressings including Ranch in Salad Bar Make Tableis cold held at [ 43 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit not accurately used to monitor concentration of sanitizer to ensure it is not above 400ppm.

     Correction: Provide a test kit and training to allow accurate determination of the sanitization concentration. Ensure concentration is between 150ppm and 400ppm.

     Code 4-501.116

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor and wall by the dishwasher is filled with encrusted accumulations and mold.

     Correction: Provide a cleanable floor and wall and utility lines and clean them at a freqency enough to keep them clean.

     Code 6-201.11

3. Dec 4, 2023 Routine · 1 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Cole slaw in grill maketable over 41F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Can opener blade has encrusted accumulations.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)