Bell Street Restaurants Dba/beach Club

Year by year

Inspections

1. Jul 9, 2026 Routine · 1 priority, 4 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling raw ground beef with gloves on. Employee put meat on the grill with gloves on and then changed gloves without the required hand washing step.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Tongs can be used to grab raw meat if needed.

     Code 2-301.14

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration if dishwasher.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration for the chlorine level in the dishwasher. There are Quat strips for the steramine.

     Code 4-501.116

   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     Presence of excessive amount of flys. There is a completely full fly trap under the dishwasher and many flys sitting in that area. There were a few flying around and landing on food and clean dishes.

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

     Code 6-501.111 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor of the walk in cooler is severely rusted and is no longer a cleanable surface.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Jul 25, 2025 Re-inspection · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Employee put chips on a basket and spreaded them out with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. No bare hand contact on RTE foods observed today.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     All food items including: hard boiled eggs, sauces, shredded cheese, bleu cheese, dressings, ranch, mustard, & potato salad in True Glass Door Cooler is cold held at 48-58°F depending on where in the unit they were placed.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Entire unit emptied and all items discarded. Unit must have written temperature checks 3 times a day for 4 weeks to ensure the unit is continuing to function properly. This must be emailed or mailed to Ashland County weekly. Maintentance came to fix the unit during the inspection. Unit still put out

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     ASSIGNMENT

     There is no designated person in charge (PIC) available at the time of inspection. The kitchen manager had gone home and the owner was also off sight.

     Correction: A person in charge shall be provided on premises at all times during hours of operation. Kitchen manager present during inspection.

     Code 2-101.11

3. Jul 16, 2025 Routine · 3 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Employee put chips on a basket and spreaded them out with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     All food items including: hard boiled eggs, sauces, shredded cheese, bleu cheese, dressings, ranch, mustard, & potato salad in True Glass Door Cooler is cold held at 48-58°F depending on where in the unit they were placed.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Entire unit emptied and all items discarded. Unit must have written temperature checks 3 times a day for 4 weeks to ensure the unit is continuing to function properly. This must be emailed or mailed to Ashland County weekly. Maintentance came to fix the unit during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer Steramine is not being used according to EPA registered label use instructions and is at 200-400 PPM. It was at least 800ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. All buckets diluted to 200ppm during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     ASSIGNMENT

     There is no designated person in charge (PIC) available at the time of inspection. The kitchen manager had gone home and the owner was also off sight.

     Correction: A person in charge shall be provided on premises at all times during hours of operation.

     Code 2-101.11

4. Jun 27, 2024 Routine · 2 priority
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Carrying basket with fingers touching the chips.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Handle baskets without touching food items when ungloved.

     Code 3-301.11 (B)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced meat stacked in salad cooler is cold held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Do not stack food items above the chill line in the open maketables. Other items in the table were below 41F and were below the chill line.

     Code 3-501.16 (A) (2) AND (B)

5. May 25, 2023 Routine · No items found

   No violations cited.