The Frybread Shack

Year by year

Inspections

1. Oct 15, 2025 Routine · 1 core
   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Sep 18, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after after breaks and at start of day as hand washing sink was not set up until during the inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Water not hooked up.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Door located in back of food truck is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

3. Apr 2, 2024 Pre-inspection · 1 core
   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for not having a mobile base.

     Correction: Submit a variance request following the procedures outlined under 1-105.12. [additional corrective actions]

     Code 1-105.12