Pizza Pub

Year by year

Inspections

1. Dec 16, 2025 Re-inspection · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Raw ground beef in large pizza make table on the top is at 54Fand cut green peppers at 51F. The meat is overfilled past the fill line on the top of the table. The bottom of the table has pepperoni at 45F. With both the top and bottom of the table cold holding above 41F this demonstrates that the top is not overtemp only due to being open during the lunch service.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the back room needs to be painted so it is non-absorbant and a cleanable surface and the tiles in the kitchen need to have all the broken tiles replaced.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Nov 20, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Raw ground beef in large pizza make table on the top is at 54Fand cut green peppers at 51F. The meat is overfilled past the fill line on the top of the table. The bottom of the table has pepperoni at 45F. With both the top and bottom of the table cold holding above 41F this demonstrates that the top is not overtemp only due to being open during the lunch service.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the back room needs to be painted so it is non-absorbant and a cleanable surface and the tiles in the kitchen need to have all the broken tiles replaced.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Nov 20, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The ceiling is missing tiles and the floor tiles have alot broken. The floor in the back is not a cleanable surface.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

4. Dec 14, 2023 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Use the test strips when making sanitizer buckets and train all staff to this process.

     Code 4-501.116

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer must be installed at the top of each make table to monitor the temperature of the items cold held there. This must be done with every make table unit.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walk in walls are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Remove the mold from the walk in cooler.

     Code 4-602.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the backroom needs to be repainted so it is a cleanable material. The walls and ceilings need to be deep cleaned of grease, debris, and encrusted accumulations.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11