Subway

Year by year

Inspections

1. Nov 25, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing or not approved on threaded hose connection for mop sink faucet.

     Correction: Provide/install an ASSE 1011 (State of Wisconsin approved) backflow preventor for the mop sink faucet.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Repeat Corrected on site

     EMPLOYEE HEALTH REPORTING

     Employees have been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge, however, no signed forms onsite to verify training.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Keep signed Employee Health Reporting Agreement forms available in binder onsite to verify training.

     Code WFC 2-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Blue spray bottle on shelf under slicer is unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

2. Nov 21, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of the following areas were observed to be soiled: 1) open site drain and drain line for food prep sink soiled with mold build-up, 2) open site drain lines for self service soda / ice dispenser soiled with mold build-up, and 3) exterior of ice machine above soda dispenser soiled with mineral/mold build-up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Interior of self-service ice chute is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     EMPLOYEE HEALTH REPORTING

     Employees have been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge, however, no signed policy form for verification. PIC was able to explain their policy to sanitarian during inspection.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Keep signed employee health reporting agreement forms in binder that will be accessible to sanitarian to verify training.

     Code WFC 2-201.11

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Shakers with salt, cinnamon sugar, parmesan are not labeled with common name of the food.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Red bucket with quat sanitizer solution stored on drainboard of food preparation sink.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

3. Aug 23, 2023 Pre-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Slicer is visibly soiled. Food build-up observed on the back of the blade along edge of black plastic guard.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     PEST - HARBORAGE

     Former soda line chase in floor is uncovered and may provide harborage conditions for insects and rodents.

     Correction: Provide a tight-fitting easily cleanable cover for the former soda line chase to eliminate this as a harborage area for pests. Do not allow drain lines to drip into this chase, unless this chase is verified as a drain by a plumber.

     Code WFC 6-501.111

   • Not serious Good Retail Practice

     WAREWASHING - WASHING

     Base of slicer and slicer blade are not effectively washed. No soap used in cleaning process.

     Correction: Wash all equipment food contact surfaces and utensils in a manner that would effectively remove soils.

     Code WFC 4-603.14(A)