The Local Bar And Grille

Year by year

Inspections

1. Jan 15, 2026 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Quat Test strips (0-400ppm range)-target 200ppm, needed for the blue sanitizer used in buckets and Chlorine test strips (range 0-200ppm)- Target 100ppm needed to test the dishwasher sanitizer.

     Code 4-501.116

   • Not serious Core Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Mashed potatoes (fully cooled) and deserts in the Walk In cooler were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. All items covered with cling wrap by CFM during inspection.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the Walk In Cooler is not a cleanable surface as it is heavily rusted.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. The floor must be replaced, painted or otherwise mitigated to create a cleanable non absorbant surface.

     Code 6-201.11

2. Jan 23, 2025 Routine · 1 core
   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Deserts and soups in the walk in were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

3. Feb 23, 2024 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cottage cheese, ranch, diced chicken and all items in salad bar cold holding unit is cold held between 48-52F°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

4. Jul 28, 2023 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     DRYING MOPS

     Mops stored not hung todry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16