Grampa Tonys

Year by year

Inspections

1. Aug 4, 2026 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration of Quat Sanitizer.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Aug 15, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Employee assembling sandwiches with bare hands. Variance for bare hand contact plan was declined approval last year, so there is no plan in place.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Facility is seasonal, so it will be closed before 90 days. Must be compelte by next spring when it reopens.

     Code 12-201.11 (A) (1)

3. Jul 16, 2024 Routine · 1 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on countertop.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

4. Jun 2, 2023 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine and coke machine. Air break is visible, but there is not a visible air gap. There is information that their may be an air gap in the crawl space, but this is unconfirmed.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for breakfast left overs that will be in the cooler overnight needs to be completed. Date marking any prepped/opened food that will not be completely used up on the day of.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking.

     Code 3-501.17 (D)

   • Not serious Core

     BARE HAND CONTACT PLAN - APPROVAL FROM REGULATORY AUTHORITY

     Bare hand contact plan has not been approved by the regulatory authority prior to use by the food establishment. Create a bare hand contact plan and submit to agent.

     Correction: Discontinue use of bare hands to handle ready-to-eat foods until approval for the bare hand contact plan is obtained from the regulatory authority.

     Code 3-301.11 (E) (1)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The Ceiling of the middle walk in cooler- in the back storage building, has mold developing and paint deteriating. The ceiling needs to be non-porous and cleanable.

     Correction: The ceiling of this cooler will need to be cleaned and repaired to create a ceiling that is smooth, non-porous and easily cleanable. Repairing this celing could be done by painting it to seal the surface.

     Code 6-201.11

   • Not serious Core

     DRYING MOPS

     Mops stored not hanging to dry. Mop water is disposed of outside.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Mops must be hung to air dry. Dispose of mop water in the toilet if there is not a curbed maintinence sink available. Do not dispose of mop water in dish washing sink or designated hand washing sinks.

     Code 6-501.16