Agonic Brewing Company

Year by year

Inspections

1. May 22, 2026 Pre-inspection Follow Up · No items found

   No violations cited.

2. Apr 6, 2026 Pre-inspection · 1 priority, 4 priority foundation, 6 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     Hot water is not currently available.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sinks.

     Correction: Provide hand soap at handwashing sinks to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinks for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sinks to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There are exposed 2x4s in the bar area.

     Correction: Complete construction of the bar. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     PUBLIC RESTROOMS - GENDER DESIGNATION

     Public restrooms are not designated with gender identification.

     Correction: Provide gender designation for mens and womens restroom.

     Code 8-201.14

   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     No waste receptacles provided in women's restroom.

     Correction: Provide waste receptacles in each stall in women's restroom.

     Code 8-201.15