RecordWell Data

Aqua Garden LLC

1720 20 1/2 ST, Rice Lake, WI 54868 · Barron County

33cited violations
3serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Barron County Department of Health & Human Services
License / ID
PGAN-DALPCY
Status
Permitted
Phone
(715) 554-1907
Official record
Barron County Department of Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20253101
20242232

Inspections

  1. Apr 8, 2025 Pre-inspection Follow Up · No items found

    No violations cited.

  2. Mar 25, 2025 Pre-inspection Follow Up · 2 priority foundation, 2 core, 4 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A sanitizer test kit is not available for checking sanitizer concentrations for the warewashing operations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Repeat

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing equipment and utensils

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The walls behind all sinks and food prep surfaces in the kitchen need to be constructed of material that is smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  3. Mar 7, 2025 Pre-inspection Follow Up · 1 priority, 2 priority foundation, 3 core, 6 repeat
    • Serious Priority Repeat

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on food prep sink.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A sanitizer test kit is not available for checking sanitizer concentrations for the warewashing operations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      GE homestyle dishwasher is not ANSI/NSF certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing equipment and utensils

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The walls behind all sinks and food prep surfaces in the kitchen need to be constructed of material that is smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  4. Dec 30, 2024 Pre-inspection Follow Up · 1 priority, 3 priority foundation, 6 core, 10 repeat
    • Serious Priority Repeat

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on food prep sink.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A sanitizer test kit is not available for checking sanitizer concentrations for the warewashing operations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided in food prep kitchen.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      Non food contact surface of interior of drawers on "tool box" housing utensils is not easily cleanable with foam padding and non-slip padding.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

      Code 4-101.19

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Homestyle Frigidaire stove is not ANSI/NSF certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      GE homestyle dishwasher is not ANSI/NSF certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink.

      Correction: A food preparation sink shall be provided for significant food preparation.

      Code 4-301.16

    • Not serious Core Repeat

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing equipment and utensils

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The walls behind all sinks and food prep surfaces in the kitchen need to be constructed of material that is smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  5. Nov 14, 2024 Pre-inspection · 1 priority, 3 priority foundation, 7 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on food prep sink.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A sanitizer test kit is not available for checking sanitizer concentrations for the warewashing operations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided in food prep kitchen.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      Non food contact surface of interior of drawers on "tool box" housing utensils is not easily cleanable with foam padding and non-slip padding.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

      Code 4-101.19

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Homestyle Frigidaire stove is not ANSI/NSF certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      GE homestyle dishwasher is not ANSI/NSF certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink.

      Correction: A food preparation sink shall be provided for significant food preparation.

      Code 4-301.16

    • Not serious Core

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing equipment and utensils

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core

      WATER FROM APPROVED SOURCE - SAMPLE REPORT

      A recent water sample report for bacteria and nitrate for the establishment was not available.

      Correction: Provide a recent water sample report prior to permit release.

      Code 5-102.14

    • Not serious Core

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The walls behind all sinks and food prep surfaces in the kitchen need to be constructed of material that is smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.