Comstock Cheese & Sausage

Year by year

Inspections

1. Nov 3, 2025 Follow Up · 1 priority foundation, 4 core, 5 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer (spray bottle) test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Marinara sauce and cheese sauce are stored on the floor in the rear storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Koehn's Milk Honey sticks, Muenster Cheese Cubes (salt & garlic), breaded cheese curds are all missing labeling information. All are missing the ingredient statement in order of predominance.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles (foil sheets, cardboard boats) are being stored on the floor in the rear storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall and ceiling in the walk in cooler is not easily cleanable because the seams between pieces of glass board are not sealed .

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Oct 22, 2025 Routine · 4 priority, 1 priority foundation, 5 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Ready to eat lunch meat stored under raw shell eggs in the walk in cooler.

     Correction: Reorganized food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw shell eggs moved to bottom shelf storage so that they are not above any ready to eat product.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Turkey lunch meat and cooked pizza sausage in walk in cooler and pizza prep cooler have exceeded their date mark (7 days from opening lunch meat or from cooking pizza sausage).

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Implemented a 7 day datemarking for these items. Discarded both items that were past the 7 day datemark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

     Time as a public health control for cheese curds is not being followed. Cheese curds are being placed at room temperature for 24 hours when they are not manufactured that day.

     Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discarded cheese curds and discontinuing using time as a public health control for cheese curds- will all be held under refrigeration.

     Code 3-501.19 (D) (1), (2) AND (6)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quaternary sanitizer (3 compartment sink) is not being used according to EPA registered label use instructions and is at 150 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Adjusted sanitizer solution concentration in 3 compartment sink so that it was at a proper concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the spray bottle used to sanitize the slicer is not being used according to EPA registered label use instructions and is at 200+ PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Spray bottle sanitizer adjusted so that it was at the appropriate concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer (spray bottle) test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Marinara sauce and cheese sauce are stored on the floor in the rear storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Koehn's Milk Honey sticks, Muenster Cheese Cubes (salt & garlic), breaded cheese curds are all missing labeling information. All are missing the ingredient statement in order of predominance.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles (foil sheets, cardboard boats) are being stored on the floor in the rear storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Provide a recent water sample report within 20 business days for review by inspector.

     Code 5-102.14

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall and ceiling in the walk in cooler is not easily cleanable because the seams between pieces of glass board are not sealed .

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Oct 18, 2024 Pre-inspection Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Exterior of Insgni freezer in the rear prep area is not easily cleanable due to rust and corrosion.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The walls in the walk in cooler are not easily cleanable because of seams between pieces of glassboard not being sealed.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the entryway to the rear food prep area is damaged and not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

4. Oct 1, 2024 Pre-inspection · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in retail/food prep area.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Counter top where handwash sink was previously located in the retail area is constructed of wood.

     Correction: Remove wood used for food contact surfaces unless otherwise approved for use.

     Code 4-101.17

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Exterior of Insgni freezer in the rear prep area is not easily cleanable due to rust and corrosion.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the entryway to the rear food prep area is damaged and not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The walls in the walk in cooler are not easily cleanable because of seams between pieces of glassboard not being sealed.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11