Kwik Trip #602

Year by year

Inspections

1. Nov 5, 2025 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Roller bite on the roller grill was hot held at 133°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Corrective action: roller bite was discarded. Other items on the roller grill were at or above 135F.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Food contact surfaces of the pizza cutter and tongs used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Corrective action: during the inspection the utensils were switched out and a clean schedule was implemented.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit is available for monitoring chlorine sanitizer concentration is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     FOOD LABELS - PROVIDED

     Packaged donut variety packs are not all fully labeled. Label with the number of donuts and a barcode was provided, however, the individual label for each type of donut in the packaged was not provided on some of the 6 and 12 count packages.

     Correction: Packaged foods shall be labeled as required by law. Corrective action: packages with missing labels were removed from the retail area and labels were added before being put out for sale.

     Code 3-602.11 (A)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Nitro machine on the left is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Corrective action: thermometer was put in the nitro machine during the inspection.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of equipment in the corner by the dishwasher and the FOG tank are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces under the milk display are soiled with spilled milk.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Nov 20, 2024 Pre-inspection Follow Up · 1 core
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Nitro coffee coolers are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device in both Nitro Coffee coolers.

     Code 4-204.112 (B)

3. Oct 2, 2024 Pre-inspection · No items found

   No violations cited.

4. Jul 30, 2024 Pre-inspection · No items found

   No violations cited.

5. Mar 4, 2024 Re-inspection · No items found

   No violations cited.

6. Feb 5, 2024 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Dump bin for food that comes out of the fryers is used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)