Barronett Cenex

Year by year

Inspections

1. Jan 20, 2026 Routine · 5 priority foundation, 5 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Hamburgers, chicken strips, and canadian bacon in walk in cooler and Beverage Air prep cooler are improperly date marked. Some items do not have a datemark applied (hamburgers, chicken strips) and some items do not have accurate datemark applied (datemark not removed from container before new product added to container).

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review for fresh cheese curds. Facility is holding fresh cheese curds without temperature control but does not have a plan in place.

     Correction: Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority. Facility has decided to discontinue holding fresh cheese curds without temperature control.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is available for checking sanitizer concentrations, but they are expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior nozzles of the cappuccino machine are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is unavailable for proper handwashing due to paper towel holder and creamer stored in sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cookies are not fully labeled- labels are not applied to the packaged product.

     Correction: Packaged foods shall be labeled as required by law. Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer.

     Code 3-602.11 (A)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer in Federal Bunker cooler is not properly located- thermometer is not located in warmest part of the unit.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY UNDER REFRIGERATION - CONTAINERS CLEANED WHEN EMPTY

     Pizza toppings container lid in Beverage Air prep cooler is not cleaned when empty. Container lids are not cleaned when new toppings container is moved into the prep cooler- uncleaned lid is moved to new container.

     Correction: Containers held under refrigeration shall be cleaned when empty. The container shall not be refilled before being cleaned and sanitized.

     Code 4-602.11 (D) (1)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Pizza cutter is improperly stored in a wood block that is not easily cleanable.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The shelves in the kitchen are attached to wood planks that are not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. May 24, 2023 Routine · 4 priority foundation, 2 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Tornados, corndogs, other meal items in prep cooler in the kitchen are improperly date marked. These ready to eat items are not provided with a datemarking system.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink near the ice cream scooping station is not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the kitchen is unavailable for proper handwashing. Handwashing sink was filled with rags and unavailable for use.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Fully packaged chicken sandwiches (in hot spot), muffins, cookies, cinnamon rolls are missing labeling information. These items are not provided with ingredient statements, quantity, name of business/manufacturer.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     WAREWASHING - RINSING PROCEDURES

     Dishes/utensils are improperly rinsed after cleaning. The four compartment sink is not being used appropriately- first sink used for pre-rinse, second sink for washing, third sink for sanitizing, fourth sink not available for use.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink. Three compartment sink should be set up wash (1st compartment), rinse (2nd compartment), sanitize (third compartment).

     Code 4-603.16