Rl Speedway Concessions LLC

Year by year

Inspections

1. Sep 6, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source, farm fresh eggs available for customers in the cafeteria area. (These eggs were not being used in any of the food preparation.)

     Correction: Discard foods from unapproved source. Removed eggs from customer area and will no longer have available for customers.

     Code 3-201.11 (A)

2. Aug 6, 2024 Follow Up · 1 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Sliced cheese held on the counter for food preparation is cold held at 69°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in beverage service area where food handling (pretzels, nachos) is occurring.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

3. Jul 27, 2024 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Juice boxes and pickles are stored under raw ground beef in the walk in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced cheese held on the counter for food preparation is cold held at 69°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in beverage service area where food handling (pretzels, nachos) is occurring.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

4. Apr 15, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

5. Apr 10, 2024 Pre-inspection · 1 priority, 3 core
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach product used for sanitizing utensils is not being used according to manufacturer’s use directions. Bleach is not approved for use on food contact surfaces.

     Correction: Change procedures (purchase bleach or sanitizer that is approved for use on food contact surfaces)and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Homestyle oven is not ANSI/NSF certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Provide a recent water sample report for review by inspector before the permit can be released.

     Code 5-102.14

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in kitchen next to walk in cooler door is not adequately coved- tile in disrepair.

     Correction: Repair tile base coving.

     Code 6-201.13 (A)