Subway

Year by year

Inspections

1. Feb 24, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Backroom handwash sink faucet handles are soiled with food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Backroom handwash sink - cold side faucet handle does not work properly - sink is still usable for handwashing however this should be repaired to cold side faucet handle works properly.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the back prep area.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - IMPROPER

     Food employee observed improperly washing hands by only washing hands for 8-10 seconds.

     Correction: Food employees shall be trained in proper hand washing techniques.

     Code WFC 2-301.12

   • Serious Priority (CDC risk factor) Corrected on site

     STORAGE - PERSONAL CARE

     Employee personal care items - pain relievers - improperly stored in above the food prep table in the back room. First aid kit also stored above the food prep table. Both items should be stored away/not above from food, food prep, utensils and food containers.

     Correction: Store employee personal care items in area designated for employee belongings.

     Code WFC 7-209.11

2. Jan 3, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     The front left leg of the food prep sink is not securely attached.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     The handwash sink in the back prep area has a slight leak under the unit; the left side faucet at the four compartment sink does not shut off completely and there is a steady stream of water.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Foods in sandwich prep cooler being cold held at 42-43F: sliced tomatoes 43F, cucumbers 43F, olives in water 43F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     There is no indicating thermometer inside the two door undercounter cooler across from the sandwich prep coolers.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

3. Apr 2, 2024 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Floor of the walk in freezer is unclean.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12