Chetek Cafe

Year by year

Inspections

1. Feb 6, 2026 Routine · 1 priority, 3 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Lysol sanitizer wipes used to sanitize food thermometert in the food establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Discontinued use of lysol sanitizer wipes for food contact surfaces. Thermometers are now being sanitized using a commercial spray sanitizer that is approved for food contact surfaces.

     Code 7-204.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Gyro meat in the Avantco 2 Dorr cooler is improperly date marked. Gyro meat is datemarked to allow 14 days under refrigeration.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer test kit is available for checking sanitizer concentrations, but it is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in front prep area not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Staff have been utilizing an alternative handwashing sink. Owner has purchased a new sink to replace the one that is not in working condition.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for Reduced Oxygen Packaging of ready to eat foods.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core Repeat

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for Reduced Oxygen Packaging of raw meat.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Garlic Steak Butter in the retail cooler is missing labeling information. Label does not have all sub ingredients listed for "butter".

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. May 19, 2023 Re-inspection · No items found

   No violations cited.