Harvest Grill-cumberland Healthcare

Year by year

Inspections

1. Jan 12, 2026 Routine · 3 priority, 3 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling money from customers.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Manager provided training to staff on when to wash hands.

     Code 2-301.14

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Ham in Hatco Service Table RIC is cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. All food items over 41°F were discarded. Maintenance was scheduled for the unit for repair.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Utensils in the customer service area used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Management added utensils used in the customer service area to the schedule to be cleaned every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for sausage gravy on the counter and in the walk in cooler. Sausage gravy is placed on the counter for long periods of time to cool off before placing in a deep container, covered in the walk in cooler.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Sausage gravy should not be left on the counter for long periods of time to cool. When placing the sausage gravy in the cooler, it should be placed in shallow pans and uncovered during the cooling process.

     Code 3-501.15 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is available for checking sanitizer concentrations, but it is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior nozzles of the cappuccino machine are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     WAREWASHING - WET CLEANING

     Slicer is improperly cleaned. Slicer is "cleaned" with sanitizer- this procedure does not meet the wash, rinse, sanitize method required for cleaning and sanitizing equipment.

     Correction: Utensils shall be effectively washed to remove or loosen soil by application of detergents, abrasive cleaners, brushes, hot water or high pressure sprays. Slicer must be washed with detergent, rinsed with clean water, and sanitized. Slicer parts that are not removable, can be cleaned in place but must be washed, rinsed, and sanitized.

     Code 4-603.14

2. Dec 18, 2023 Re-inspection · 3 priority, 1 priority foundation, 4 core, 8 repeat
   • Serious Priority Repeat

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Observed employee handling ready to eat hardboiled eggs and muffins with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Repeat

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Bread in basket in the customer service area is not protected from contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Turkey sandwich meat in Hatco service table is cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is available for checking sanitizer concentrations, but the test kit is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged pasta salad in the retail display cooler is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice scoop not contacting TCS food is improperly cleaned. Ice scoop is cleaned on a weekly basis.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core Repeat

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sinks located between the "front" and "rear" food prep areas.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

3. Dec 4, 2023 Routine · 3 priority, 1 priority foundation, 4 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Observed employee handling ready to eat hardboiled eggs and muffins with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Bread in basket in the customer service area is not protected from contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Turkey sandwich meat in Hatco service table is cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is available for checking sanitizer concentrations, but the test kit is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged pasta salad in the retail display cooler is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice scoop not contacting TCS food is improperly cleaned. Ice scoop is cleaned on a weekly basis.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sinks located between the "front" and "rear" food prep areas.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

4. Oct 3, 2023 Pre-inspection Follow Up · No items found

   No violations cited.

5. May 2, 2023 Pre-inspection · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the Manitowoc Ice Machine.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink located in the walk in cooler.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the walk in cooler (meat cooler) for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or sticker/strip is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer or sticker/strip.

     Code 4-302.13 (B)