Rolling Oaks Golf Course
440 W DIVISION AVE, Barron, WI 54812 · Barron County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Barron County Department of Health & Human Services
- License / ID
- SYOG-7QRN4Z
- Status
- Permitted
- Phone
- (715) 537-3409
- Official record
- Barron County Department of Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 3 | 0 |
| 2024 | 1 | 3 | 0 |
Inspections
-
Aug 21, 2026 Routine · No items found
No violations cited.
-
Oct 16, 2025 Routine · 1 priority foundation, 2 core
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Orange juice and cranberry juice in the Avantco cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Core
Corrected on site
IN-USE UTENSILS, BETWEEN USE STORAGE
Ice scoop was improperly stored. Handle of the scoop was in direct contact with the ice in the bin.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Corrective action: staff corrected this item by removing affected ice and replacing the ice scoop with a new scoop.
Code 3-304.12
-
Not serious
Core
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Chest freezer used for frozen pizzas is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide a integral or permanently affixed temperature measuring device.
Code 4-204.112 (B)
-
Not serious
Priority Foundation
-
Aug 7, 2024 Routine · 1 priority foundation, 2 core, 1 repeat
-
Not serious
Priority Foundation
CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
Food establishment does not have procedures that address responding to vomiting or diarrheal events.
Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
Code 2-501.11
-
Not serious
Core
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Homestyle pizza oven is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
Code 4-205.11
-
Not serious
Core
Repeat
FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING
Ice scoop not contacting TCS food is improperly cleaned. Ice scoop is only cleaned once every other day.
Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
Code 4-602.11 (E)
-
Not serious
Priority Foundation
Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.