RecordWell Data

Rolling Oaks Golf Course

440 W DIVISION AVE, Barron, WI 54812 · Barron County

6cited violations
0serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Barron County Department of Health & Human Services
License / ID
SYOG-7QRN4Z
Status
Permitted
Phone
(715) 537-3409
Official record
Barron County Department of Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025130
2024130

Inspections

  1. Aug 21, 2026 Routine · No items found

    No violations cited.

  2. Oct 16, 2025 Routine · 1 priority foundation, 2 core
    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Orange juice and cranberry juice in the Avantco cooler are not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop was improperly stored. Handle of the scoop was in direct contact with the ice in the bin.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Corrective action: staff corrected this item by removing affected ice and replacing the ice scoop with a new scoop.

      Code 3-304.12

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Chest freezer used for frozen pizzas is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

  3. Aug 7, 2024 Routine · 1 priority foundation, 2 core, 1 repeat
    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Homestyle pizza oven is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

      Ice scoop not contacting TCS food is improperly cleaned. Ice scoop is only cleaned once every other day.

      Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

      Code 4-602.11 (E)

Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.