Ben & Maggie's Town Pump

Year by year

Inspections

1. Aug 14, 2026 Routine · 2 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT

     Ice used for keeping beverages cold is also used as ice in drinks.

     Correction: Discard contaminated food and adjust procedures to prevent ice used as an exterior coolant from being used in food. Corrective action: all bottles were removed from the drink ice and will no longer be used to keep beverages cold.

     Code 3-303.11

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Food contact surfaces (cutting board, spatual, knife) used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Corrective actions: schedule for cleaning the food contact surfaces every 4 hours was created during the inspection. Friday - Sat 11am, 3pm, 7pm, 11pm, close other days 5pm, 9pm, 1am, close

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit is available for monitoring sanitizer concentration is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop handle was improperly stored. Ice scoop handle was stored in the ice bin with the scoop handle touching the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Corrective action: ice scoop was removed from the ice.

     Code 3-304.12

   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     The Talyor oven racks are soiled with food debris.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor behind the bar is no longer easily cleanable. There are areas of the floor that the laminate is damaged and missing.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Excessive items in the back storage items are not necessary to the operatation of the food establishment. The items are not organized and reduce the ability to move around in the back storage area.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

2. Feb 21, 2024 Follow Up · No items found

   No violations cited.

3. Oct 18, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days (6/17/23).

     Code 12-201.11 (A) (1)