Poskin Trh

Year by year

Inspections

1. Aug 26, 2026 Routine · 3 non-critical
   • Serious Critical Corrected on site

     Private well testing - nitrate MCL

     Analysis of the nitrate concentration in the well water exceeded 10 milligrams per liter (mg/L) pursuant to s. NR 140.10.

     Correction: Discontinue use of the private water system for drinking water and food preparation and provide an approved water source. Corrective actions: high nitrate signs were provided for each sink. Bottle water is available to guests.

     Code ATCP 72.16(2)(f)2.

   • Serious Critical

     Unsafe water - nitrate - discontinue water for drinking and cooking

     Analysis of the nitrate concentration in the well water exceeded 10 milligrams per liter (mg/L).

     Correction: Discontinue use of the private water system for drinking water and food preparation and provide an approved water source. High nitrate signs are posted noting unsafe water for drinking and food preparation. Bottled water is provide as an approved water source. Long term solution for high nitrates not provided. Send a photo showing a reverse osmosis system has been installed or new results from the

     Code ATCP 72.16(2)(h)3.

   • Not serious Priority Foundation

     Building evacuation diagram (hotel, motel, condo) - posted

     The building evacuation diagrams are not conspicuously posted.

     Correction: Post the building evacuation diagram in each individually keyed unit.

     Code ATCP 72.18(6)(a)1.

2. May 30, 2024 Routine · No items found

   No violations cited.

3. Aug 17, 2023 Routine · No items found

   No violations cited.

4. Jul 18, 2023 Follow Up · 1 non-critical
   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, such as dishes are not being washed, rinsed and sanitized for different guests. Alternatively, a sanitization sign with directions for sanitizing dishes is not posted.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Alternatively, a sanitization sign with directions for sanitizing dishes can be posted and provide sanitizer in the kitchen for guest use.

     Code [A] ATCP 72.11 (3)(a)