RecordWell Data

Americinn Motel

2906 PIONEER AVE S, Rice Lake, WI 54868 · Barron County

39cited violations
2serious tier
6inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Barron County Department of Health & Human Services
License / ID
PGAN-DJTRV6
Status
Permitted
Phone
(715) 234-8060
Official record
Barron County Department of Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
20255392

Inspections

  1. Feb 5, 2026 Pre-inspection Follow Up · No items found

    No violations cited.

  2. Dec 17, 2025 Pre-inspection Follow Up · 2 priority foundation, 3 core, 4 repeat
    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in customer service area.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Repeat

      WAREWASHING - RINSING PROCEDURES

      Dishes/utensils are improperly rinsed after cleaning. Utensils are not being rinsed in the second compartment of the sink after being washed, before being sanitized.

      Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.

      Code 4-603.16

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall in the "laundry room" behind the 3 compartment sink is not constructed to be easily cleanable with peeling wall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the "laundry room" near the Avantco cooler is not intact and is no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at employee handwashing sink in the breakfast service area.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  3. Dec 16, 2025 Pre-inspection Follow Up · 2 priority foundation, 4 core, 6 repeat
    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in customer service area.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      WAREWASHING - RINSING PROCEDURES

      Dishes/utensils are improperly rinsed after cleaning. Utensils are not being rinsed in the second compartment of the sink after being washed, before being sanitized.

      Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.

      Code 4-603.16

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the "laundry room" near the Avantco cooler is not intact and is no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall in the "laundry room" behind the 3 compartment sink is not constructed to be easily cleanable with peeling wall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at employee handwashing sink in the breakfast service area.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  4. Oct 3, 2025 Pre-inspection Follow Up · 2 priority foundation, 4 core, 5 repeat
    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in customer service area.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      WAREWASHING - RINSING PROCEDURES

      Dishes/utensils are improperly rinsed after cleaning. Utensils are not being rinsed in the second compartment of the sink after being washed, before being sanitized.

      Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.

      Code 4-603.16

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the "laundry room" near the Avantco cooler is not intact and is no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall in the "laundry room" behind the 3 compartment sink is not constructed to be easily cleanable with peeling wall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at employee handwashing sink in the breakfast service area.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  5. Sep 12, 2025 Follow Up · 3 priority foundation, 4 core, 7 repeat
    • Not serious Priority Foundation Repeat

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      No time as a public health control plan is available for review for holding pancake batter in dispenser without proper temperature control. Submit Time as a Public Health Control application for approval.

      Correction: Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in customer service area.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      WAREWASHING - RINSING PROCEDURES

      Dishes/utensils are improperly rinsed after cleaning. Utensils are not being rinsed in the second compartment of the sink after being washed, before being sanitized.

      Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.

      Code 4-603.16

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall in the "laundry room" behind the 3 compartment sink is not constructed to be easily cleanable with peeling wall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the "laundry room" near the Avantco cooler is not intact and is no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at employee handwashing sink in the breakfast service area.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  6. Aug 29, 2025 Pre-inspection · 2 priority, 4 priority foundation, 4 core
    • Serious Priority

      FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

      Apples in the customer self-service area is not protected from contamination.

      Correction: Provide a food shield, food guard, wrap with plastic, discontinue providing fruit that the skin is consumed, or other effective means to protect food from potential consumer contamination.

      Code 3-306.11

    • Serious Priority

      TCS FOOD - COLD HOLDING

      Food items in Avantco RIC are cold held at 51°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. All unsafe items discarded during inspection. Discontinued cooler use until cooler is able to maintain temperature 41°F or below.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      No time as a public health control plan is available for review for holding pancake batter in dispenser without proper temperature control. Submit Time as a Public Health Control application for approval.

      Correction: Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Priority Foundation

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided in the "Laundry Room" where food preparation occurs.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in customer service area.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      WAREWASHING - RINSING PROCEDURES

      Dishes/utensils are improperly rinsed after cleaning. Utensils are not being rinsed in the second compartment of the sink after being washed, before being sanitized.

      Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.

      Code 4-603.16

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall in the "laundry room" behind the 3 compartment sink is not constructed to be easily cleanable with peeling wall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the "laundry room" near the Avantco cooler is not intact and is no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at employee handwashing sink in the breakfast service area.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.