Misty Valley Bakery

Year by year

Inspections

1. Jul 10, 2026 Routine · 1 priority, 3 core
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Pecan Pies, cinnamon rolls and chocolate donuts in the customer self-service area is not protected from contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination. Pies and cinnamon rolls will be stored in display case until cooled enough for plastic containers. Shelf for chocolate donuts in donut display cabinet.

     Code 3-306.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged angel food cake on display rack is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Wood dividers located in glazing station is not easily cleanable.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The shelving under the flour storage bins is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Jun 4, 2024 Re-inspection · No items found

   No violations cited.

3. Mar 8, 2024 Routine · 3 priority, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Butter stored under raw shell eggs in cooler/freezer.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Fry pies and pies in the customer self-service area is not protected from contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Eggs in the freezer used as a cooler is cold held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged bread, cookies, pies, etc are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Provide a recent water sample report within 30 business days for review by inspector.

     Code 5-102.14

4. Jun 26, 2023 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of permit release..

     Code 12-201.11 (A) (1)