Bob & Steve's Amoco Shop #7
104 S FIRST ST, Cameron, WI 54822 · Barron County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Pre-Packaged)
- Inspected by
- Barron County Department of Health & Human Services
- License / ID
- GHUH-8THPC6
- Status
- Permitted
- Phone
- (715) 458-4690
- Official record
- Barron County Department of Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 3 | 1 |
| 2023 | 1 | 2 | 0 |
Inspections
-
Dec 18, 2025 Routine · 1 priority, 2 core
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The quat sanitizer is not being used according to EPA registered label use instructions and is at 500+ PPM. Portioner on the wall is providing too much sanitizer.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrective action: staff remade the sink during the inspection. Sink will be made with additional fresh water and tested each time until the portioner can be serviced. Sink tested in the acceptable range.
Code 4-501.114 (A) - (E)
-
Not serious
Core
FOOD LABELS - BULK FOODS LABELED
Bulk food container for Old Trapper Beef Sticks is not labeled or no placard is provided with required label information.
Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.
Code 3-602.11 (C)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of retail freezer are soiled with debris, dust, and dirt.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Serious
Priority
Corrected on site
-
Oct 25, 2023 Routine · 2 priority foundation
-
Not serious
Priority Foundation
CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
Food establishment does not have procedures that address responding to vomiting or diarrheal events.
Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
Code 2-501.11
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A quaternary sanitizer test kit is available for checking sanitizer concentrations, but the test strips are expired.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.