Mcdonald's Restaurant

Year by year

Inspections

1. Jan 16, 2026 Re-inspection · No items found

   No violations cited.

2. Oct 8, 2025 Routine · 3 priority, 1 priority foundation, 2 core
   • Serious Priority

     HANDWASHING PROCEDURE - MINIMUM 20 SECONDS

     Employee observed not cleaning hands for at least 20 seconds. Staff member adds soap to hands, pats them together, and rinses off the soap. Then drys hands.

     Correction: Train food employees in proper handwashing techniques.

     Code 2-301.12 (A)

   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling frozen raw chicken tenders. Staff member was observed using one blue glove to handle the bag of chicken tenders, put the tenders in the fryer basket, then removed the blue glove and put the bag back into the freezer. This is not the approved method for using the blue gloves. Staff memeber then went on prepare other food without washing hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Corrective action: manager provided training during the inspection on the proper procedures for using the blue glove method.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the dishwasher is not being used according to EPA registered label use instructions and is at 25 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Quat test kit is available for monitoring sanitizer concentration is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in sanitizer below the allowed concentration.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Corrective action: wiping cloth bucket was remade during the inspection and tested at the correct concentration

     Code 3-304.14 (B) (1)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Many flies were observed in the kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Jan 3, 2024 Routine · No items found

   No violations cited.