Kwik Trip #815

Year by year

Inspections

1. Mar 9, 2026 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Nacho Cheese in nacho cheese dispenser is hot held at 100°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Corrective action: nacho cheese was discarded during the inspection. Equipment will be serviced.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit is available for monitoring quat sanitizer concentration appears to be damaged and there is no color chart provided.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Corrective action: new test strips were puchased during the inspection.

     Code 4-501.116

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Boxes of mixed pastries are missing labeling information. The label(s) provided do not include information for each type of donut in the box.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of apron for the FOG tank are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Corrective action: new apron was ordered during the inspection.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of handwashing sink by the chicken area and the 3 comp sink are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     CLEANING, FREQUENCY AND RESTRICTIONS

     The walk-in freezer in the kitchen area has loose food on the floor.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Corrective action: food was swept up during the inspection.

     Code 6-501.12

2. Jan 31, 2025 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Fish spatula and fryer dump bin used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Corrective action: fish spatula and fryer bin will be added to the cleaning schedule that the other utensils used with TCS foods. Staff will all be provided training.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Repeat Corrected on site

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer is not provided in the nitro cooler to measure ambient air.

     Correction: Thermometer was put in the cooler during the inspection.

     Code 4-203.12

3. Dec 4, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer is not provided in the Nitro coffee machine to measure ambient air

     Correction: Calibrate or replace thermometer.

     Code 4-203.12