Skippys

Year by year

Inspections

1. Feb 26, 2026 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source, Sauer Kraut is prepared by an unlicensed supplier (prepared in a private home) and is held for sale in this facility.

     Correction: Discard foods from unapproved source. All items removed from facility at time of inspection. Discontinue selling any items that are not received from a licensed facility.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Quaternary sanitizer in the 3 compartment sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Staff adjusted sanitizer solution to appropriate concentration (200 ppm).

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is available for checking sanitizer concentrations, but it is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice scoop used in ice machine in the basement not contacting TCS food is improperly cleaned. Staff unable to describe cleaning procedures for this equipment- unknown if scoop is being cleaned regularly.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Ice scoop used for ice machine in basement is improperly stored in the basement. Ice scoop is hanging in basement where it is exposed to dust and dirt.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Move location of ice scoop storage or protect using a covered container, etc.

     Code 4-903.11 (A)

2. Jan 8, 2024 Routine · 2 priority, 2 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT

     Ice used for cooling bottles of alcohol in the ice bin in the bar is used in beverages.

     Correction: Alcohol bottles removed from ice. Adjust procedures to prevent ice used as an exterior coolant from being used in food.

     Code 3-303.11

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quaternary sanitizer in the 3 compartment sink is not being used according to EPA registered label use instructions and is at 500+ PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer. Staff onsite adjusted warewashing procedure to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11