Coffee Shop

Year by year

Inspections

1. Nov 22, 2023 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at employee handwashing sink in the kitchen for hand drying.

     Correction: Provide single-use towelingat employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Beans and tea in the front retail area are not protected from potential contamination. Food items are stored under the chemical personal care/beauty items (soap and air freshner).

     Correction: Rearrange retail area to prevent storage of chemicals over food.

     Code 3-307.11

   • Not serious Core

     VENTILATION HOOD SYSTEM - ADEQUACY

     The stove/oven in the kitchen is not adequately covered by a ventilation hood system- grease residue building up on equipment and ceiling in kitchen.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings.

     Code 4-301.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of cupboards and ceiling in the kitchen are soiled with grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14