RecordWell Data

Red Brick Cafe And Bakery

2974 HWY 63, Barronett, WI 54813 · Barron County

68cited violations
8serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Barron County Department of Health & Human Services
License / ID
PGAN-DGGL5N
Status
Permitted
Phone
(715) 931-8024
Official record
Barron County Department of Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262557
20251131

Inspections

  1. Feb 16, 2026 Re-inspection · 5 priority foundation, 4 core, 9 repeat
    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - COOKING TIME AND TEMPERATURE

      The Person in Charge (PIC) is not verifying that employees are cooking meat items to appropriate temperatures.

      Correction: The person in charge shall ensure that employees are properly cooking foods to the approapraite time and temperature and that they are using properly calibrated temperature measuring devices.

      Code 2-103.11 (G)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

      The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

      Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

      Code 2-103.11 (O)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement. Asterisk is not provided by each item on the menu that could be served undercooked.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - LOCATION AND PLACEMENT

      Handwashing sink is not conveniently located for easy access to food employees in the new food prep area.

      Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

      Code 5-204.11

    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink observed to be used for washing dishes during inspection and is unavailable for proper handwashing.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

      Code 5-205.11 (B)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the baking area the wall, behind the stainless steel table used for food prep, is painted drywall. This wall is needs to be a smooth, durable, non-absorbent, easily cleanable surface. Install glasbord, tile, stainless steel, etc. behind the stainless steel table.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a 2x6 unsealed wooden board under the one end of the stainless steel table above the dishwasher. This board is not easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the dish washing room and in the kitchen area there are holes in the wall from screws or nails.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall behind the handwashing sink in the baking area is painted drywall. This wall is needs to be a smooth, durable, non-absorbent, easily cleanable surface. Install glasbord, tile, stainless steel, etc. behind the stainless steel table.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The walls in the new prep room are painted paneling. There is also a 3x2 ft hole in the east wall. These walls are not non-absorbent or easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the kitchen under the opening to the front area there is a section of the seam missing between the two pieces of glasbord.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Floor tiles in the dish washing room and the kitchen are missing or broken. These areas are no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the kitchen corner behind the microwaves there is unsealed wooden corner moulding on the top section of the wall and then under that wooden piece there is nothing to seal the bottom 4 feet of the corner.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Base coving/baseboards are missing in few areas in the dish washing room and women's bathroom.

      Correction: Provide base coving/baseboards.

      Code 6-201.13 (A)

    • Not serious Core Repeat

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture in in the new prep area is not coved on all walls.

      Correction: Provide base coving/baseboards.

      Code 6-201.13 (A)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      The bakery area and the dry storage area has an excessive amount of clutter. The clutter is blocking access to the work areas and makes cleaning the floor difficult.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The wall by the fryer has an accumulation of grease.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  2. Jan 29, 2026 Routine · 3 priority, 8 priority foundation, 13 core
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Pancake mix in an ice bath by the fryer and grill is cold held at 59°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corrective action: pancake mix was discarded during the inspection.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Whipped butter on the counter in the kitchen is cold held at 55°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corrective action: whipped butter was discarded during the inspection.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Shell eggs on the counter are cold held at 57°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corrective action: eggs were discarded during inspection.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Hashbrowns on the cart by the fryer and grill were cold held at 56°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corrective action: discarded during the inspection.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Pepper onion mix and shredded cheese in the ice bath by the fryer and the grill are cold held at 53-57°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corrective action: both items were discarded during the inspection.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      DATE MARKING - DISPOSITION

      Buttermilk, milk, gravy, cowboy beans have exceeded its date mark or is not provided with a date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Utensils used with time/temperature controlled for safety food is not cleaned every 4 hours.

      Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation

      PERSON IN CHARGE - COOKING TIME AND TEMPERATURE

      The Person in Charge (PIC) is not verifying that employees are cooking meat items to appropriate temperatures.

      Correction: The person in charge shall ensure that employees are properly cooking foods to the approapraite time and temperature and that they are using properly calibrated temperature measuring devices.

      Code 2-103.11 (G)

    • Not serious Priority Foundation

      PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

      The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

      Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

      Code 2-103.11 (O)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Food items in the top of the prep cooler are improperly date marked. No date mark is provided for these items.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Multiple items in different coolers exceeded the 7 day date marking and were not discarded. Date marking system is not being implemented to follow through with discarded product.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement. Asterisk is not provided by each item on the menu that could be served undercooked.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring cold temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation

      HANDWASHING FACILITIES - LOCATION AND PLACEMENT

      Handwashing sink is not conveniently located for easy access to food employees in the new food prep area.

      Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

      Code 5-204.11

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink observed to be used for washing dishes during inspection and is unavailable for proper handwashing.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

      Code 5-205.11 (B)

    • Not serious Core Corrected on site

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment. Corrective action: certificate was posted during the inspection.

      Code 12-201.11 (B)

    • Not serious Core Corrected on site

      OPEN DRINK CONTAINER

      Drinking cups without covers were observed in food preparation area.

      Correction: Provide approved beverage container with cover in food preparation area. Corrective action: both open beverage containers were removed from the kitchen.

      Code 2-401.11 (B)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Bakery products in the bakery area were observed to be unwrapped or uncovered. Finished bakery products were stored in the bakery area uncovered. These items were not produced within the past 3 days.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Bakery products in the new food prep room were observed to be unwrapped or uncovered. This area was not currently being used and the food items were left uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Scoops used in the food prep cooler do not have handles.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Bags of flour, sugar, brown sugar, bread crumbs, and barley is stored on the floor in the back dry storage area/bakery area.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Single-use or single-service articles are being stored on the floor in the back storage area/bakery and prep room.

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

      Code 4-903.12

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the kitchen under the opening to the front area there is a section of the seam missing between the two pieces of glasbord.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Floor tiles in the dish washing room and the kitchen are missing or broken. These areas are no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the kitchen corner behind the microwaves there is unsealed wooden corner moulding on the top section of the wall and then under that wooden piece there is nothing to seal the bottom 4 feet of the corner.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The walls in the new prep room are painted paneling. There is also a 3x2 ft hole in the east wall. These walls are not non-absorbent or easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall behind the handwashing sink in the baking area is painted drywall. This wall is needs to be a smooth, durable, non-absorbent, easily cleanable surface. Install glasbord, tile, stainless steel, etc. behind the stainless steel table.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the dish washing room and in the kitchen area there are holes in the wall from screws or nails.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a 2x6 unsealed wooden board under the one end of the stainless steel table above the dishwasher. This board is not easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the baking area the wall, behind the stainless steel table used for food prep, is painted drywall. This wall is needs to be a smooth, durable, non-absorbent, easily cleanable surface. Install glasbord, tile, stainless steel, etc. behind the stainless steel table.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture in in the new prep area is not coved on all walls.

      Correction: Provide base coving/baseboards.

      Code 6-201.13 (A)

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Base coving/baseboards are missing in few areas in the dish washing room and women's bathroom.

      Correction: Provide base coving/baseboards.

      Code 6-201.13 (A)

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Lights located in new prep area are not shatter resistant or shielded. There are two florescent tube light blubs for the vanity that are not covered.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at bakery handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      The bakery area and the dry storage area has an excessive amount of clutter. The clutter is blocking access to the work areas and makes cleaning the floor difficult.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The wall by the fryer has an accumulation of grease.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Corrected on site

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area. Corrective action: posted permit during the inspection.

      Code ATCP 75.06 (1) (b)

  3. May 13, 2025 Pre-inspection · 1 priority, 6 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on ice machine.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days of permit release.

      Code 12-201.11 (A) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      In the baking area the countertop has a 3 inch section of the edge missing and there is exposed particle board.

      Correction: Repair or replace the edge of the counter so it is smooth, non-absorbent, and easily cleanable. Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

      Code 4-202.16

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Homestyle crockpot and stand mixers are not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the baking area the wall, behind the stainless steel table used for food prep, is painted drywall. This wall is needs to be a smooth, durable, non-absorbent, easily cleanable surface. Install glasbord, tile, stainless steel, etc. behind the stainless steel table.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the kitchen under the opening to the front area there is a section of the seam missing between the two pieces of glasbord.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a 2x6 unsealed wooden board under the one end of the stainless steel table above the dishwasher. This board is not easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Floor tiles in the dish washing room and the kitchen are missing or broken. These areas are no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the dish washing room and in the kitchen area there are holes in the wall from screws or nails.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      In the kitchen corner behind the microwaves there is unsealed wooden corner moulding on the top section of the wall and then under that wooden piece there is nothing to seal the bottom 4 feet of the corner.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall behind the handwashing sink in the baking area is painted drywall. This wall is needs to be a smooth, durable, non-absorbent, easily cleanable surface. Install glasbord, tile, stainless steel, etc. behind the stainless steel table.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Base coving/baseboards are missing in few areas in the dish washing room and women's bathroom.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at the bakery area handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.