Patrick Machak Trh

Year by year

Inspections

1. Nov 6, 2025 Follow Up · 3 non-critical, 3 repeat
   • Not serious Non-critical Repeat

     FOOD SERVICE PERMIT REQUIRED

     The house is currently being used by the owners. The kitchen has bulk spices, condiments, food, etc. in the cupboards, fridge, and freezer. Food items cannot be provided for guests unless they are single service items (k-cups, sugar packets, etc.).

     Correction: Remove all prohibited food from guest areas.

     Code ATCP 72.12 (1)

   • Not serious Non-critical Repeat

     PLUMBING CROSS-CONNECTIONS

     The following cross-connections have been identified: hose spigot on the outside of the house does not have a backflow preventer.

     Correction: Provide an air gap or other approved backflow/backsiphonage protection device.

     Code [A] ATCP 72.10 (4)

   • Not serious Non-critical Repeat

     GENERAL MAINTENANCE

     The deck guardrail spacing is greater than 6-inches.

     Correction: Add additional deck guardrailing so that the space between the spindles or boards are 6-inches or less. Maintained establishment in a manner conducive to the health, comfort and safety of its guests.

     Code [C] ATCP 72.15 (1)

2. Oct 31, 2025 Pre-inspection · 3 critical, 3 non-critical
   • Not serious Non-critical

     FOOD SERVICE PERMIT REQUIRED

     The house is currently being used by the owners. The kitchen has bulk spices, condiments, food, etc. in the cupboards, fridge, and freezer. Food items cannot be provided for guests unless they are single service items (k-cups, sugar packets, etc.).

     Correction: Remove all prohibited food from guest areas.

     Code ATCP 72.12 (1)

   • Not serious Non-critical

     PLUMBING CROSS-CONNECTIONS

     The following cross-connections have been identified: hose spigot on the outside of the house does not have a backflow preventer.

     Correction: Provide an air gap or other approved backflow/backsiphonage protection device.

     Code [A] ATCP 72.10 (4)

   • Not serious Non-critical

     GENERAL MAINTENANCE

     The deck guardrail spacing is greater than 6-inches.

     Correction: Add additional deck guardrailing so that the space between the spindles or boards are 6-inches or less. Maintained establishment in a manner conducive to the health, comfort and safety of its guests.

     Code [C] ATCP 72.15 (1)

   • Serious Critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, such as dishes must be washed, rinsed, and sanitized for different guests. All multi-use utensils must be provided sanitization through one of three methods: 1. wash, rinse, and sanitize all dishes between each guest. 2. post sanitization signage with directions for mixing an appropriate sanitizer solution and provide sanitizer. (sanitization sign was provided during the pre-inspection) 3. provide a residential NSF dishwasher, submit a variance for the dishwasher, provide directions to guests on how to use the sanitize cycle on the dishwasher. (request variance form from rachel.henke@co.barron.wi.us)

     Correction: Provide verification that one of the above options is being utilized for sanitizing dishes via email (rachel.henke@co.barron.wi.us) or schedule a follow up inspection via 715-537-6104. Permit cannot be released without a method for sanitizing dishes.

     Code [A] ATCP 72.11 (3)(a)

   • Serious Critical

     CARBON MONOXIDE DETECTORS - REQUIREMENT

     A carbon monoxide detector is not provided in the crawl space, where a fuel-burning appliance (furnance) is located.

     Correction: Provide carbon monoxide detectors in all required locations. Permit cannot be released until a photo of the carbon monoxide detector is provided.

     Code [A] ATCP 72.145 (3)

   • Serious Critical

     PRIVATE WELL-WATER SAMPLED, TESTED, RESULTS AVAILABLE

     A water sample for the well serving the public has been submitted to a certified laboratory for bacteriological analysis, however, the results are not available yet.

     Correction: Submit a water sample for every well that serves the public to a certified laboratory for bacteriological analysis and provide the results within 20 business days to the department. Permit cannot be released without safe water results provided.

     Code [F] ATCP 72.10 (3)