Fadhi Store
525 E LA SALLE AVE, Barron, WI 54812 · Barron County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
- Inspected by
- Barron County Department of Health & Human Services
- License / ID
- PWIN-BL4Q48
- Status
- Permitted
- Phone
- (715) 610-9513
- Official record
- Barron County Department of Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 9 | 3 |
Inspections
-
Feb 29, 2024 Routine · 3 priority, 1 priority foundation, 5 core, 4 repeat
-
Serious
Priority
COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME
Somali flatbread is prepared in a private home.
Correction: Discard food from unapproved sources.
Code 3-201.11 (B)
-
Serious
Priority
TCS FOOD - COLD HOLDING
Gallon of milk on the counter is cold held at 50°F.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Serious
Priority
Repeat
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 200+ PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
Repeat
WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER
A 3 compartment sink is not provided in the manual warewashing operation.
Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.
Code 4-301.12 (A)
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment by 6/13/2024.
Code 12-201.11 (A) (1)
-
Not serious
Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Boxes of bulk coffee, ginger oil, and vegetable oil are stored on the floor.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Core
Repeat
FOOD LABELS - PROVIDED
Packaged meat in the freezers is not labeled.
Correction: Packaged foods shall be labeled as required by law.
Code 3-602.11 (A)
-
Not serious
Core
Repeat
PLUMBING - SERVICE SINK
There is no service sink provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility.
Code 5-203.13
-
Not serious
Core
Corrected on site
PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED
Handwashing facilities were not supplied with paper towels or soap.
Correction: Corrective action: soap and paper towels were put in the bathroom.
Code 8-301.11
-
Serious
Priority
Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.