Kwik Trip #748

Year by year

Inspections

1. Feb 5, 2026 Routine · No items found

   No violations cited.

2. Mar 14, 2024 Re-inspection · No items found

   No violations cited.

3. Feb 26, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Dump bin for food that comes out of the fryers is used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged Long Johns with chocolate frosting and chocolate frosting with sprinkles is missing labeling information. The ingredient statement did not include the sprinkles. When a pastries are packaged with a variety of kinds the full ingredients for all items in the package must be listed.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. Nov 29, 2023 Pre-inspection Follow Up · No items found

   No violations cited.

5. Nov 27, 2023 Pre-inspection · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Condiment bar is not sufficient in capacity to hold foods at or below 41F. During the inspection the condiment bar was open and did not have any containers to restrict the cold air from leaving the unit. This is likely what cause the unit to appear to be unable to cold hold at or below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature for the sanitization rinse in the high temperature warewashing machine is at 130° F.

     Correction: Adjust the water temperature so the hot water is between 180°F and 194 °F or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available.

     Code 4-501.112

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Karuba Nitro cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the at the back of the building is not tight-fitting. There is natural light at the base of the door.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

6. Jun 12, 2023 Pre-inspection · No items found

   No violations cited.